A beautifully plated serving of chicken and shrimp carbonara with a fork twirling the pasta, garnished with fresh parsley and Parmesan

The Best Chicken And Shrimp Carbonara You’ll Ever Try

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Introduction

If you’re a fan of creamy pasta dishes, then you’re in for a treat! Chicken and shrimp carbonara combines two flavorful proteins—tender chicken and juicy shrimp—with the rich, creamy goodness of classic carbonara sauce. This irresistible dish is the perfect choice for a quick family dinner or a special date night at home.

But what makes this chicken and shrimp carbonara stand out from the rest? The balance of smoky bacon, Parmesan cheese, and perfectly cooked proteins creates a luxurious experience in every bite. Plus, it’s surprisingly simple to make!

In this article, I’ll walk you through the ingredients, step-by-step instructions, creative variations, and tips for perfecting this crowd-pleasing pasta dish. Whether you’re a pasta enthusiast or a beginner in the kitchen, you’ll soon master the art of creating the best chicken and shrimp carbonara.

A close-up photo of creamy chicken and shrimp carbonara served on a white plate, garnished with fresh parsley and grated Parmesan cheese

Ingredients

Before we dive into cooking, let’s gather everything you need to make this chicken and shrimp carbonara. For easy reference, I’ve broken it down into the components for the pasta, proteins, and creamy carbonara sauce.

IngredientQuantity
Spaghetti or fettuccine12 ounces (about 340g)
Boneless, skinless chicken breast2 medium (cut into bite-sized pieces)
Large shrimp (peeled and deveined)1 pound (about 450g)
Bacon or pancetta6 slices (chopped)
Garlic cloves4 cloves (minced)
Eggs (large)2
Egg yolks2
Parmesan cheese (grated)1 cup
Heavy cream1/2 cup
Olive oil2 tablespoons
Butter2 tablespoons
SaltTo taste
Black pepperTo taste (freshly cracked)
Red pepper flakes (optional)1/4 teaspoon
Fresh parsley (chopped)For garnish

Ingredient Notes

  1. Spaghetti or Fettuccine: Traditional carbonara uses spaghetti, but fettuccine also works beautifully as it holds onto the creamy sauce. Use whichever you prefer.
  2. Chicken Breast: Ensure you cut the chicken into small, even pieces for quick and even cooking.
  3. Shrimp: Fresh shrimp will always give the best flavor, but frozen shrimp can also be used—just thaw and pat them dry before cooking.
  4. Bacon or Pancetta: Bacon adds a smoky, savory depth to the dish. Pancetta works as an excellent alternative for a more authentic Italian flavor.
  5. Eggs and Egg Yolks: These create the creamy carbonara sauce when combined with Parmesan. The extra yolks add richness to the dish.
  6. Parmesan Cheese: Freshly grated Parmesan melts smoothly into the sauce. Avoid pre-grated varieties as they don’t blend as well.
  7. Heavy Cream: While traditional carbonara doesn’t include cream, this recipe uses a little for an extra luxurious texture.

With your ingredients ready to go, let’s move on to preparing this mouthwatering chicken and shrimp carbonara!

Ingredients for chicken and shrimp carbonara laid out on a marble kitchen counter, including Parmesan cheese, eggs, bacon, shrimp, and spaghetti

Instructions (Step-by-Step)

Let’s get cooking! Follow these simple steps to create the perfect chicken and shrimp carbonara. The key to success is timing and preparation, so make sure you have everything ready before you start.

1: Cook the Pasta

  1. Bring a large pot of salted water to a boil. Add the spaghetti (or fettuccine) and cook it until al dente according to the package instructions (usually 8-10 minutes).
  2. Reserve 1 cup of pasta water, then drain the pasta and set it aside.

Why reserve pasta water? It’s full of starch and will help blend the sauce smoothly later.

2: Prepare the Carbonara Sauce

  1. In a medium bowl, whisk together:
    • 2 large eggs
    • 2 egg yolks
    • 1 cup of grated Parmesan cheese
    • A pinch of salt and freshly cracked black pepper
  2. Add the heavy cream (1/2 cup) and whisk until everything is combined and smooth. Set the bowl aside.

3: Cook the Bacon

  1. In a large skillet over medium heat, add the chopped bacon or pancetta.
  2. Cook the bacon for 4-5 minutes, stirring occasionally, until it becomes golden and crispy. Use a slotted spoon to remove the bacon from the skillet and transfer it to a plate lined with paper towels.

Tip: Leave about 2 tablespoons of bacon grease in the skillet for added flavor!

4: Sauté the Chicken

  1. In the same skillet, heat 1 tablespoon of olive oil over medium heat.
  2. Add the bite-sized chicken pieces, season with a pinch of salt and pepper, and sauté for about 5-6 minutes until the chicken is cooked through and lightly browned.
  3. Transfer the chicken to a separate plate.

5: Cook the Shrimp

  1. Add 1 tablespoon of butter to the skillet and melt it over medium-high heat.
  2. Toss in the shrimp and a sprinkle of red pepper flakes (if using). Cook the shrimp for 2-3 minutes per side, until they turn pink and opaque.
  3. Add 1 clove of minced garlic during the last 30 seconds of cooking for extra flavor.
  4. Once cooked, remove the shrimp from the skillet and set aside with the chicken.

6: Combine Everything

  1. Lower the heat to medium-low. Add the drained pasta to the skillet and toss it in the remaining bacon grease.
  2. Slowly pour in the prepared carbonara sauce, stirring constantly. The heat from the pasta will cook the eggs gently, creating a creamy sauce. Be careful not to scramble the eggs!
  3. If the sauce seems too thick, add a little reserved pasta water (a few tablespoons at a time) to loosen it up.
  4. Add the cooked chicken, shrimp, and crispy bacon to the pasta. Toss everything together until the proteins are evenly distributed and coated with the creamy sauce.

7: Garnish and Serve

  1. Taste the pasta and adjust seasoning with more salt, black pepper, or red pepper flakes, if desired.
  2. Sprinkle extra Parmesan cheese and freshly chopped parsley on top for garnish.

Serve immediately while the pasta is hot and creamy. Pair it with garlic bread or a light green salad for the perfect meal.

A skillet with creamy chicken and shrimp carbonara being tossed together, with Parmesan melting into the sauce

Cultural and Historical Context

The Origins of Carbonara

The classic carbonara is a beloved Italian dish, originating in the Lazio region of Italy, particularly in Rome. Traditionally, carbonara features simple ingredients—spaghetti, eggs, cured pork (like guanciale or pancetta), Parmesan or Pecorino cheese, and black pepper. The dish is celebrated for its creamy texture without the use of cream, relying on the magical emulsification of eggs, cheese, and pasta water.

The word “carbonara” is thought to come from carbonaro, which means “charcoal burner” in Italian. It’s believed that this dish was a popular meal among Italian coal miners, as it was quick, hearty, and made with readily available ingredients.

Modern Twists on Classic Carbonara

While purists argue for the simplicity of traditional carbonara, modern variations have emerged, particularly outside of Italy. Recipes now include additions like cream, vegetables, seafood, and even chicken, creating new flavors while keeping the essence of carbonara intact.

The chicken and shrimp carbonara variation adds protein richness and a luxurious taste, appealing to a wider audience. This American-Italian take on carbonara is popular in restaurants, particularly in dishes like Olive Garden’s famous “Chicken and Shrimp Carbonara.”

Why Chicken and Shrimp?

  1. Complementary Flavors: Chicken provides a savory, tender bite, while shrimp adds a slightly sweet, seafood flavor that pairs beautifully with the creamy sauce.
  2. Protein Boost: Adding both chicken and shrimp makes this dish hearty and satisfying. It’s the perfect choice for a special meal.
  3. Versatility: By combining land and sea proteins, this version of carbonara brings a creative twist to an Italian classic, appealing to seafood lovers and chicken enthusiasts alike.

Fun Fact

In traditional carbonara, cream is not used—Italians rely solely on eggs and cheese to create the velvety sauce. However, American adaptations often add heavy cream to achieve an extra indulgent texture, which has become a signature feature in recipes like chicken and shrimp carbonara.

Creative Variations and Customizations

The beauty of chicken and shrimp carbonara is that it’s versatile and can be customized to suit your preferences or dietary needs. Here are some creative variations and ways to adapt this recipe:

1. Vegetable-Infused Carbonara

Add a splash of color and nutrition by incorporating vegetables into the dish. Here are some great options:

  • Spinach: Toss in fresh spinach at the end for a vibrant, healthy addition.
  • Asparagus: Sauté asparagus pieces with the shrimp for a slightly crunchy texture.
  • Peas: Add sweet peas for a classic pasta pairing that enhances the creamy sauce.
  • Mushrooms: Sauté sliced mushrooms with garlic to add an earthy flavor that complements the chicken and shrimp.

2. Gluten-Free Option

For those avoiding gluten, swap out traditional pasta with a gluten-free alternative like rice pasta, chickpea pasta, or zucchini noodles (zoodles). The creamy sauce and protein flavors work just as well!

3. Spicy Kick

Love a little heat in your pasta? Here’s how to spice things up:

  • Add red pepper flakes while cooking the shrimp for a gentle kick.
  • Finish the dish with a drizzle of spicy chili oil or a sprinkle of cayenne pepper.
  • Sauté a few jalapeño slices alongside the bacon for bold flavor.

4. Cheese Lovers’ Carbonara

Enhance the creaminess and cheesiness of your carbonara with a mix of cheeses:

  • Combine Parmesan with Pecorino Romano for a salty, tangy bite.
  • Add a sprinkle of Mozzarella for a gooey, melty texture.
  • For a smoky twist, mix in a bit of smoked Gouda.

5. Lighter Version

If you’re looking for a healthier take on this indulgent dish:

  • Replace the heavy cream with half-and-half or low-fat milk to reduce the calorie content.
  • Use turkey bacon instead of regular bacon for a leaner option.
  • Opt for whole wheat pasta to add fiber and keep you full longer.

6. Seafood-Only Carbonara

For seafood lovers, skip the chicken and double up on the shrimp, or mix in other types of seafood like:

  • Scallops: Sear them to golden perfection for a luxurious touch.
  • Crab Meat: Add sweet lump crab meat for a delicious twist.
  • Lobster: Elevate your dish for a fancy dinner with tender chunks of lobster.

7. Protein Substitutions

If you want to mix things up or don’t have chicken and shrimp on hand, consider these substitutions:

  • Salmon: Flaky, grilled salmon pairs beautifully with the creamy carbonara sauce.
  • Grilled Chicken Thighs: Juicier and more flavorful than chicken breast.
  • Italian Sausage: Crumbled sausage adds a savory, spiced flavor.

8. Low-Carb Option

For a low-carb version of chicken and shrimp carbonara:

  • Use spiralized zucchini noodles or spaghetti squash as a pasta alternative.
  • Skip the cream and rely solely on the egg and Parmesan mixture to keep the dish light.

9. Herb-Infused Carbonara

Add fresh herbs for an aromatic twist:

  • Garnish with fresh basil, thyme, or oregano.
  • Mix finely chopped rosemary into the chicken marinade for added depth.

10. Family-Friendly Carbonara

If serving kids or picky eaters, you can make this recipe even more appealing:

  • Cut the shrimp into smaller pieces for easier bites.
  • Add small chunks of broccoli for a sneaky veggie boost.
  • Use mild cheeses like mozzarella instead of stronger Parmesan to suit younger palates.

With these creative variations, you can transform the chicken and shrimp carbonara into a dish that fits any occasion, preference, or dietary need. Feel free to experiment with flavors and ingredients to make it your own!

A plated shrimp-only carbonara variation with asparagus and peas, served with a fork and sprinkled with parsley.

Frequently Asked Questions (FAQs)

Here are some common questions and answers to help you perfect your chicken and shrimp carbonara.

1. Can I reheat chicken and shrimp carbonara?

Yes, you can! However, because carbonara contains eggs, reheating requires care to prevent the sauce from separating or curdling.

  • Best method: Reheat gently in a skillet over low heat, adding a splash of cream or reserved pasta water to loosen the sauce. Stir frequently.
  • Avoid using the microwave, as it can overcook the proteins and scramble the eggs in the sauce.

2. Is heavy cream necessary in carbonara?

While heavy cream is not traditionally used in carbonara, it adds richness and a silky texture, especially in modern versions like chicken and shrimp carbonara. If you prefer a classic take, you can omit the cream and rely on eggs and Parmesan to create the creamy sauce.

3. What type of pasta works best for carbonara?

The most popular choice is spaghetti, as it holds the sauce perfectly. However, other options like fettuccine, linguine, or bucatini also work well. For a fun twist, you can use short pasta like penne or rigatoni.

4. How do I prevent the eggs from scrambling?

The key to a smooth, creamy carbonara sauce is controlling the heat:

  • Let the pasta cool for about 1 minute after draining to lower its temperature slightly.
  • Pour the egg and cheese mixture over the pasta off the heat, stirring quickly to combine.
  • Add a bit of reserved pasta water to create a smooth consistency and prevent overheating.

5. Can I use pre-cooked shrimp for this recipe?

Yes, you can use pre-cooked shrimp, but fresh or raw shrimp is always better for flavor and texture. If using pre-cooked shrimp:

  • Add it at the very end when tossing the pasta to prevent overcooking.
  • Warm it through for just 1-2 minutes so it remains tender and juicy.

Bonus Tip: What wine pairs best with chicken and shrimp carbonara?

This creamy, savory dish pairs beautifully with a crisp, dry white wine like Pinot Grigio, Chardonnay, or Sauvignon Blanc. The acidity balances the richness of the carbonara sauce, making for a perfect combination.

Conclusion

Chicken and shrimp carbonara is the ultimate combination of creamy comfort food and irresistible flavors. With tender chicken, succulent shrimp, crispy bacon, and a rich carbonara sauce, this dish elevates any mealtime to a special occasion. Whether you’re preparing a family dinner, hosting guests, or simply treating yourself, this recipe delivers restaurant-quality results right from your kitchen.

The versatility of this dish allows you to customize it to your liking—whether you add vegetables, adjust the spice, or make it healthier with simple substitutions. With the step-by-step guide provided, you’ll have all the tools to create a perfect bowl of chicken and shrimp carbonara every single time.

So, what are you waiting for? Grab your ingredients, follow the recipe, and let this creamy, delicious pasta dish become a favorite at your table.

If you enjoyed this recipe, don’t forget to share it with friends and family. Let us know your favorite twist on chicken and shrimp carbonara in the comments below, and explore more easy, mouthwatering pasta dishes on our blog!