Easy Mexican Corn Recipe With Ground Chicken & Cotija

Introduction

Are you craving a breakfast that combines bold flavors, hearty ingredients, and a touch of spice? Look no further than this easy Mexican corn recipe featuring ground chicken and cotija cheese. This dish is a delightful twist on traditional Mexican street corn, blending the creamy, tangy, and slightly salty flavors of cotija cheese with the savory goodness of seasoned ground chicken.

Whether you’re preparing a special weekend brunch or looking for a unique breakfast idea to energize your day, this recipe is a crowd-pleaser. Packed with protein, fiber, and mouthwatering seasonings, it will become a household favorite.

In this article, we’ll guide you through every step to create this vibrant dish, explore its cultural roots, suggest variations, and answer common questions. So, grab your apron, and let’s dive in!

Ingredients

To create this flavorful Mexican corn recipe with ground chicken, you’ll need the following ingredients. Each plays an essential role in delivering the dish’s rich taste and texture.

Ingredients Table

Ingredient	Quantity	Notes
Ground chicken	1 pound	Lean chicken works best for a light dish.
Fresh corn (kernels)	4 ears (or 3 cups)	Frozen corn can be used as a substitute.
Cotija cheese	1/2 cup	Crumbled; feta can be substituted if needed.
Red bell pepper	1, diced	Adds sweetness and color.
Red onion	1/2 cup, diced	Use white onion for a milder flavor.
Garlic cloves	2, minced	Enhances savory depth.
Jalapeño pepper	1, finely diced	Adjust for spice preference.
Olive oil	2 tablespoons	For sautéing ingredients.
Lime juice	2 tablespoons	Adds tangy brightness to the dish.
Chili powder	1 teaspoon	Smoky and slightly spicy.
Ground cumin	1 teaspoon	Brings warmth and earthiness.
Paprika	1 teaspoon	For additional flavor and color.
Fresh cilantro	2 tablespoons	Chopped; optional garnish.
Salt	To taste	Adjust based on preference.
Black pepper	To taste	Freshly ground is best.

Ingredient Substitutions and Tips

1. Ground Chicken: You can replace ground chicken with turkey, beef, or plant-based meat alternatives for a vegetarian or alternative protein option.
2. Cotija Cheese: If you can’t find cotija, use feta or Parmesan cheese for a similar salty, tangy taste.
3. Corn: Fresh corn gives the best texture and sweetness, but canned or frozen works well if fresh isn’t available.
4. Spice Level: For a milder dish, omit the jalapeño and reduce the chili powder. Conversely, add hot sauce or cayenne for extra heat.
5. Lime Juice: Freshly squeezed lime juice provides the best flavor, but bottled lime juice can work in a pinch.

Instructions (Step-by-Step)

Now that you have your ingredients ready, it’s time to dive into the preparation. Follow these simple steps to make your easy Mexican corn recipe with ground chicken and cotija.

Step 1: Prepare the Ingredients

1. Shuck the corn and remove all the kernels by running a sharp knife down each ear. If using frozen corn, thaw it first and pat it dry to avoid excess moisture.
2. Dice the red bell pepper and onion, finely mince the garlic, and chop the jalapeño.
3. Crumble the cotija cheese and set aside.

Step 2: Cook the Ground Chicken

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the ground chicken, breaking it into smaller pieces with a spatula. Cook for 5–7 minutes, stirring occasionally, until browned and fully cooked.
3. Season with a pinch of salt, black pepper, and 1/2 teaspoon each of chili powder and cumin.
4. Remove the cooked chicken from the skillet and set it aside.

Step 3: Sauté the Vegetables

1. In the same skillet, add another tablespoon of olive oil.
2. Toss in the diced red onion, bell pepper, and jalapeño. Sauté for 3–4 minutes until softened and fragrant.
3. Add the garlic and cook for 30 seconds, being careful not to burn it.

Step 4: Combine the Corn and Chicken

1. Add the fresh corn kernels to the skillet with the vegetables. Cook for 4–5 minutes, stirring frequently, until the corn is slightly charred.
2. Return the cooked ground chicken to the skillet and mix it with the vegetables.
3. Sprinkle in the remaining chili powder, cumin, and paprika. Adjust salt and pepper to taste.

Step 5: Add Finishing Touches

1. Squeeze lime juice over the skillet mixture and stir to combine.
2. Remove the skillet from heat and sprinkle the crumbled cotija cheese evenly on top.
3. Garnish with chopped cilantro for an added pop of flavor and color.

Step 6: Serve and Enjoy

1. Transfer the Mexican corn and chicken mixture to a serving dish.
2. Serve hot, accompanied by lime wedges for an extra zing.

Serving Suggestion: Pair this dish with warm tortillas or enjoy it as a standalone meal for breakfast. It also pairs well with avocado slices or a fried egg on top for a more indulgent twist.

Cultural and Historical Context

This Mexican corn recipe draws inspiration from the beloved Mexican street food known as elote. Elote, which translates to “corn cob,” is a popular snack in Mexico. Traditionally, elote is grilled and slathered with mayonnaise, cotija cheese, chili powder, and lime juice, then served on a stick for a convenient on-the-go treat.

The Roots of Elote

Elote has been a staple in Mexican cuisine for centuries, originating from indigenous cultures that revered corn as a sacred crop. Corn, or maize, was a cornerstone of the Mesoamerican diet and held spiritual significance in Mayan and Aztec cultures. Over time, elote evolved from a simple roasted corn dish to a richly flavored street food adored worldwide.

Modern Interpretations

Incorporating ground chicken into this recipe is a creative twist that makes it more filling and suitable as a breakfast or brunch option. The addition of fresh vegetables, spices, and cotija cheese ensures the dish retains its authentic Mexican flavors while offering a protein-packed alternative to the traditional snack.

The use of cotija cheese is particularly significant. Named after the town of Cotija in Michoacán, this cheese is a quintessential ingredient in Mexican cuisine. Its salty and crumbly texture complements the sweetness of the corn and the savory chicken perfectly.

Why It’s Perfect for Breakfast

While elote is commonly enjoyed as a street snack, this recipe transforms it into a hearty breakfast dish. The addition of ground chicken makes it protein-rich, while the vegetables and spices provide a balanced, flavorful start to the day.

Fun Fact: In some regions of Mexico, variations of elote include serving it in a cup with additional ingredients like hot sauce and butter, known as esquites.

Creative Variations and Customizations

One of the best things about this Mexican corn recipe with ground chicken is its versatility. You can easily customize the dish to suit different tastes, dietary needs, or occasions. Here are some creative ideas to inspire you:

1. Vegetarian Version

To make a vegetarian version, skip the ground chicken and replace it with plant-based proteins like tofu or tempeh. You can also add black beans for a hearty, protein-packed alternative.

2. Vegan-Friendly Twist

For a vegan option, use dairy-free cheese alternatives in place of cotija. Opt for vegan butter or olive oil to sauté the vegetables and ensure all seasonings are free of animal-derived ingredients.

3. Breakfast Tacos

Turn this recipe into a filling for breakfast tacos! Simply spoon the mixture into soft tortillas and top with avocado slices, a drizzle of hot sauce, and scrambled eggs for a delicious morning meal.

4. Spicy Lovers’ Edition

If you love heat, kick up the spice level by adding cayenne pepper or a splash of your favorite hot sauce. You can also include chopped serrano peppers or crushed red pepper flakes for an extra punch.

5. Creamy and Cheesy Delight

For a creamier texture, stir in a dollop of sour cream or Greek yogurt before serving. Sprinkle extra cotija or shredded cheese on top and broil the dish briefly for a bubbly, golden crust.

6. Low-Carb and Keto Option

To make this dish low-carb or keto-friendly, skip the corn and use diced zucchini or cauliflower rice instead. These vegetables provide similar texture and absorb the seasonings beautifully.

7. Kid-Friendly Adaptation

If serving this to kids, reduce or omit the jalapeño and chili powder for a milder flavor. You can also mix in shredded cheddar cheese for a familiar, cheesy twist they’ll enjoy.

8. Serving Ideas for Brunch or Dinner

While this recipe shines as a breakfast dish, it’s versatile enough for any time of day. Serve it over a bed of rice, quinoa, or salad greens for lunch or dinner. Pair it with grilled chicken or fish for a well-rounded meal.

Prompt Text: A spread of variations featuring tacos, a bowl with rice, and a vegetarian version with black beans and extra cheese.

FAQs

Here are some common questions about making and enjoying this easy Mexican corn recipe with ground chicken and cotija.

1. Can I make this dish ahead of time?

Yes, this recipe is perfect for meal prep. Cook the dish as instructed, then store it in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving. Add fresh garnishes like cilantro and lime juice just before eating for the best flavor.

2. What can I serve with this recipe?

This dish pairs wonderfully with various sides. Consider serving it with:

• Warm flour or corn tortillas
• A side of refried beans or black beans
• Sliced avocado or guacamole
• Fresh fruit or a light salad for balance

3. Can I use other meats instead of ground chicken?

Absolutely! Ground turkey, beef, or pork are excellent alternatives. If you prefer seafood, shrimp or diced fish can also work well with the recipe’s flavors.

4. Is cotija cheese necessary?

While cotija cheese adds an authentic Mexican flavor, you can substitute it with feta, Parmesan, or queso fresco. For a vegan option, use a plant-based cheese alternative.

5. How do I adjust the spice level?

To make the dish milder, omit or reduce the jalapeño and chili powder. For more spice, add cayenne, crushed red pepper flakes, or hot sauce. Always adjust the seasoning to your taste!

Conclusion

This easy Mexican corn recipe with ground chicken and cotija is a deliciously satisfying dish that combines bold Mexican flavors with the wholesome goodness of fresh ingredients. Perfect for breakfast, brunch, or any meal of the day, this recipe brings a taste of Mexico to your table.

The savory ground chicken, sweet and charred corn, tangy cotija cheese, and bright lime juice come together in a symphony of flavors that’s sure to please. Whether you enjoy it as-is, stuffed into tacos, or paired with a fresh salad, this dish is versatile enough to suit any occasion.

Call-to-Action

Now it’s your turn! Try this recipe today and experience the vibrant taste of Mexican corn with ground chicken and cotija. Don’t forget to customize it to your liking and share your variations with family and friends. If you enjoyed this recipe, explore more Mexican-inspired dishes on our blog for endless culinary inspiration.