Old Fashioned Salmon Patties Recipe: Quick, Easy & Delicious

Introduction

There’s something magical about an old fashioned salmon patties recipe that brings back memories of home-cooked meals. With its crispy exterior, tender interior, and a balance of flavors, this dish is a timeless classic that’s quick to prepare and endlessly satisfying. Whether you’re revisiting childhood nostalgia or exploring a new family favorite, these salmon patties are sure to win you over.

Using pantry staples like canned salmon, breadcrumbs, and eggs, this recipe proves you don’t need fancy ingredients to create something delicious. Let’s dive into this simple yet flavorful journey to make the best old-fashioned salmon patties.

Ingredients

To make the perfect old fashioned salmon patties recipe, you’ll need just a handful of ingredients that are likely already in your kitchen. Here’s what you’ll need:

Ingredients Table

Ingredient	Quantity	Notes
Canned salmon	1 can (14.75 ounces)	Preferably with skin and bones for added flavor and nutrients.
Egg	1 large	Acts as a binding agent.
Breadcrumbs	1/2 cup	Regular or panko breadcrumbs work well.
Onion (finely chopped)	1/4 cup	Adds a savory flavor and texture.
All-purpose flour	1/4 cup	Helps form and fry the patties.
Lemon juice	1 tablespoon	Enhances the flavor with a fresh tang.
Salt and pepper	To taste	Season to preference.
Cooking oil	3–4 tablespoons	For frying; vegetable or canola oil works best.

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Ingredient Notes and Substitutions

• Canned Salmon: Traditional recipes often use canned salmon with skin and bones, as these add nutrients and authentic flavor. However, you can use boneless, skinless salmon if you prefer. Fresh salmon can also be cooked and flaked as a substitute.
• Breadcrumbs: Panko breadcrumbs give a slightly crunchier texture, while regular breadcrumbs create a softer patty. If gluten-free, try crushed rice crackers or gluten-free breadcrumbs.
• Flour: Swap with almond flour or cornstarch for a gluten-free option.
• Onion: Red onion, green onion, or shallots can be substituted for a milder or sharper flavor.

Optional Add-ins

• Dill or parsley: A teaspoon of fresh herbs enhances the freshness.
• Garlic powder: For a subtle garlicky kick, add 1/2 teaspoon.
• Old Bay Seasoning: Sprinkle in 1/2 teaspoon for a seafood-forward flavor twist.

Instructions (Step-by-Step)

Follow these simple steps to make crispy, flavorful old fashioned salmon patties.

Step 1: Prepare the Salmon

1. Open the canned salmon and drain the liquid into a small bowl. Set it aside—you may need it later for moisture.
2. Transfer the salmon into a mixing bowl. If it contains skin and bones, mash them gently with a fork; they’re edible and rich in calcium, blending easily into the mixture.

Step 2: Mix the Ingredients

1. Add the egg, breadcrumbs, chopped onion, lemon juice, salt, and pepper to the salmon.
2. Use a fork or clean hands to mix everything until well combined.
3. If the mixture feels too dry, add a tablespoon of the reserved salmon liquid or water. If it’s too wet, sprinkle in additional breadcrumbs until the consistency is firm enough to shape.

Step 3: Shape the Patties

1. Scoop about 1/4 cup of the mixture and shape it into a ball.
2. Gently flatten the ball into a patty about 1/2 inch thick. Repeat with the remaining mixture, aiming to make 6–8 patties.

Step 4: Coat the Patties

1. Place the flour on a plate.
2. Lightly dredge each patty in the flour, coating both sides. This helps create a golden, crispy crust when frying.

Step 5: Fry the Patties

1. Heat 3–4 tablespoons of cooking oil in a large skillet over medium heat. The oil should shimmer but not smoke.
2. Carefully place the patties into the skillet, leaving space between them. Fry for about 3–4 minutes per side, or until golden brown and crispy.
3. Use a spatula to flip the patties gently, avoiding breaking them.
4. Once cooked, transfer the patties to a plate lined with paper towels to absorb excess oil.

Step 6: Serve

Serve the salmon patties hot with your favorite sides such as mashed potatoes, coleslaw, or a fresh green salad. For an extra pop of flavor, pair them with tartar sauce, lemon wedges, or a dollop of sour cream.

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Pro Tips for Perfect Salmon Patties

• Don’t overcrowd the skillet: Fry in batches if necessary to maintain even cooking.
• Keep the patties intact: Handle the patties gently, especially during flipping, to prevent breaking.
• Adjust heat carefully: Medium heat ensures the patties cook through without burning the exterior.

Cultural and Historical Context

The old fashioned salmon patties recipe has deep roots in the history of economical and comforting meals. Originating as a practical way to use canned salmon, these patties became a staple in households across North America, particularly during the Great Depression. With minimal ingredients and a quick preparation time, they offered families a hearty, affordable protein source.

Salmon Patties: A Legacy of Tradition

Canned salmon gained popularity in the early 20th century as a convenient alternative to fresh fish, which was often inaccessible for inland communities. Combining salmon with staples like breadcrumbs and eggs created a budget-friendly dish that was both nutritious and satisfying. These patties were a common sight at dinner tables, cherished for their simplicity and versatility.

In southern households, salmon patties were often served alongside creamy grits or collard greens, making them a cornerstone of traditional Southern cuisine. Meanwhile, in other regions, they were paired with mashed potatoes or slathered in gravy, highlighting their adaptability to different tastes and cultural preferences.

Global Variations

While the classic American version remains iconic, similar recipes exist worldwide:

• Japan: Salmon cakes seasoned with soy sauce and ginger, often served with rice and a light salad.
• Scandinavia: Salmon patties paired with dill sauce and boiled potatoes.
• Caribbean: Spiced salmon fritters with a hint of chili and tropical herbs.

Fun Facts About Salmon Patties

• Canned salmon was first produced commercially in the 19th century, making it a revolutionary addition to pantries.
• Early recipes emphasized using every part of the canned salmon, including bones and skin, to avoid waste and maximize nutrition.
• Today, salmon patties have become a nostalgic dish for many, passed down through generations with slight family-specific variations.

Creative Variations and Customizations

One of the best things about the old fashioned salmon patties recipe is its versatility. You can easily adapt the recipe to suit different tastes, dietary needs, or occasions. Below are some creative variations and customizations to try:

1. Gluten-Free Salmon Patties

Replace the breadcrumbs with gluten-free breadcrumbs or crushed rice crackers, and swap the all-purpose flour with almond flour or cornstarch. This version retains the classic crispiness without compromising flavor.

2. Spicy Cajun Salmon Patties

Add 1 teaspoon of Cajun seasoning and a pinch of cayenne pepper to the salmon mixture for a bold, spicy twist. Serve with a side of remoulade sauce for authentic Louisiana flair.

3. Herb-Infused Salmon Patties

Incorporate 1 tablespoon of fresh chopped herbs like dill, parsley, or cilantro into the mixture. The herbs add a vibrant freshness that pairs well with a dollop of tzatziki sauce or sour cream.

4. Lemon-Parmesan Salmon Patties

Mix in 2 tablespoons of grated Parmesan cheese and the zest of one lemon. This variation offers a tangy, savory kick and goes perfectly with roasted vegetables.

5. Sweet Potato Salmon Patties

For a healthier alternative, replace half of the breadcrumbs with mashed sweet potato. This adds a subtle sweetness and extra nutrients, making it ideal for a lighter meal.

6. Mini Salmon Patties for Appetizers

Shape the mixture into smaller, bite-sized patties. Fry as usual and serve with dipping sauces like spicy aioli, honey mustard, or cocktail sauce for a party-friendly appetizer.

7. Air Fryer Salmon Patties

For a healthier cooking method, skip the skillet and use an air fryer. Lightly spray the patties with oil and air fry at 375°F (190°C) for 10–12 minutes, flipping halfway through, until golden and crisp.

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Pairing Ideas for Salmon Patties

• Sides: Creamy coleslaw, baked sweet potato fries, or steamed green beans complement the patties beautifully.
• Sauces: Tartar sauce, lemon-dill yogurt, or even spicy Sriracha mayo elevate the dish.
• Breads: Serve the patties on toasted buns with lettuce and tomato for a quick salmon burger variation.

FAQs About Old Fashioned Salmon Patties

Here are some frequently asked questions about old fashioned salmon patties to help you master this classic dish:

1. Can I use fresh salmon instead of canned salmon?

Yes, you can use fresh salmon if preferred. Cook the salmon by baking, steaming, or poaching it, then flake it into small pieces. Keep in mind that fresh salmon may require slightly more seasoning and binding agents since it lacks the natural moisture found in canned salmon.

2. How can I keep the patties from falling apart?

To ensure the patties hold together:

• Use enough binding agents, such as egg and breadcrumbs.
• Avoid overmixing, as it can break down the texture of the ingredients.
• Refrigerate the mixture for 15–20 minutes before shaping the patties.

3. Can I bake salmon patties instead of frying them?

Absolutely! To bake the patties, preheat the oven to 375°F (190°C) and place the patties on a greased or parchment-lined baking sheet. Brush the tops with a little oil and bake for 15–20 minutes, flipping halfway through. This method yields a slightly less crispy texture but is a healthier option.

4. How long do salmon patties stay fresh?

Cooked salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer them to a freezer-safe bag. Reheat in a skillet, oven, or air fryer to restore crispiness.

5. What other fish can I use to make similar patties?

If you don’t have salmon, you can substitute it with canned tuna, mackerel, or even fresh fish like cod or tilapia. The recipe remains largely the same, with slight adjustments in seasoning to suit the fish’s flavor profile.

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Expert Tip: Reviving Leftover Salmon Patties

Reheat salmon patties in a skillet over medium heat with a touch of oil to restore their crispy exterior. Avoid microwaving, as it can make them soggy.

Conclusion

This old fashioned salmon patties recipe is more than just a meal; it’s a piece of culinary history that brings nostalgia to every bite. With its crispy exterior, tender interior, and simple preparation, it’s a timeless dish that suits any occasion. Whether you’re cooking for a family dinner, meal prepping for the week, or hosting friends, these salmon patties offer versatility and deliciousness in every serving.

Don’t hesitate to customize the recipe with your favorite herbs, spices, or cooking techniques. Pair it with vibrant sides, or turn it into a burger for a modern twist on the classic. The possibilities are endless, but the comforting, familiar taste of these patties always shines through.

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Ready to give this recipe a try? Head to your pantry, grab a can of salmon, and whip up these delightful patties today. Don’t forget to share your creations and favorite variations in the comments or with friends! If you enjoyed this recipe, explore more of our comforting classics to bring timeless flavors to your table.