Chipotle Steak
Chipotle is famous for its bold and fresh flavors, with its steak being a standout menu item. Whether it's in a burrito, a bowl, or as a topping for your salad, the steak adds a smoky, juicy element that food lovers rave about. But have you ever wondered: what type of steak does Chipotle use, and how is it prepared? This article dives into the details of Chipotle steak, covering the cut of meat, its unique preparation method, and tips to replicate this flavorful dish at home.
Ingredients
Beef cut
- top sirloin
- flank steak
- skirt steak
Marinade Ingredients
- 2-3 chipotle peppers with 1 tbsp adobo sauce
- 3 cloves garlic
- 1 small onion chopped
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp smoked paprika
- 1 lime juiced
- 2 tbsp olive oil
- salt and black pepper to taste
Instructions
- In a blender or food processor, combine the chipotle peppers with adobo sauce, garlic, onion, cumin, oregano, smoked paprika, lime juice, and olive oil. Blend until a smooth paste forms. Season with salt and pepper to taste.
- Place the steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, ensuring it is fully coated. Cover and refrigerate for at least 4 hours, or preferably overnight.
- Preheat your grill to medium-high heat. Remove the steak from the marinade and let any excess drip off.
- Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness (135°F for medium-rare). Use a meat thermometer to ensure the internal temperature is correct.
- Remove the steak from the grill and let it rest for 5-10 minutes. Slice the steak into bite-sized cubes, cutting against the grain for maximum tenderness.